1 Medium sized flank steak
This is a recipe that I inherited from our mother. It's quick, easy, and my family loves it! First, season meat with garlic salt and pound the flank steak with meat hammer (our mother used to use a plate and the whole house, a 60s ranch, would rattle). Next, season both sides of the steak and pound both sides again. Cut meat in strips and take an uncooked bacon strip and lay it on a meat strip. Curl up the meat and roll until strip is done; hold it in place with a toothpick. Do this until all strips are done. Place meat on a cookie sheet or Corningware roaster. Place under a broiler set to high for 10 minutes. When serving, remember to take out the toothpicks. Present the steak with whatever sides that are easy for you. My favorite is mashed potatoes, gravy and a quick salad. Whala, your done for today!!